Amount of 20:5 n-3 (EPA) in Tamarinds, raw

Fruits and Fruit Juices

In 100 g (Grams) of Tamarinds, raw there is 0 g of 20:5 n-3 (EPA). Change amount

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Tamarinds, raw.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Tamarinds, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tamarinds, raw are listed below.

Water	31.4 g	31.4%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	2.8 g	2.8%
Total lipid (fat)	0.6 g	0.6%
Ash	2.7 g	2.7%
Carbohydrate, by difference	62.5 g	62.5%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	38.8 g	38.8%
Calcium, Ca	74 mg	0.07%
Iron, Fe	2.8 mg
Magnesium, Mg	92 mg	0.09%
Phosphorus, P	113 mg	0.11%
Potassium, K	628 mg	0.63%
Sodium, Na	28 mg	0.03%
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	3.5 mg
Thiamin	0.428 mg